Friday, November 05, 2010

What are you doing this weekend?

Why not drive out to the winelands – imagine lying on the grass, overlooking the dam, sipping on a delicious glass of wine, a table laden with the most decadent of treats and the kids running to their hearts content while you just unwind…….

Come join us - Book your Warwick Gourmet picnic experience now!

Download our menus

Call or send an email: 021 8844410/ visit@warwickwine.com
or complete the reservation form on our website

We cant wait and look forward to spending the weekend with you!

The Team at Warwick

Monday, November 01, 2010

10 First Ladies who changed the world without Cabernet Sauvignon (thanks Anna Miller)

First ladies are important public figures. These women don't stand in the shadows of their husbands; they use their own power and public influence to make policies, advocate charitable causes and raise awareness on important issues. From the doting and delightful Martha Washington to the sharp and savvy Michelle Obama, presidential wives have made a lasting impression on our country and the world as a whole. Here are 10 first ladies who changed the world:
1. Abigail Adams: Abigail Adams, wife of President John Adams, was one of the most progressive First Ladies of all time. Adams played a major role in the fight for equal public education for women and the emancipation of African-American slaves. While John was serving the country as a delegate to the Continental Congress, Adams would write notes to her husband that detailed life during the American Revolution, as well as her advice about government and politics.

2. Dolley Madison: Dolley Madison, wife of President James Madison, was a social influence during her husband's political career as Thomas Jefferson's secretary of state and as president. She served as the unofficial first lady during Jefferson's presidency because he was a widower and she was good at planning lavish events at the White House. During her husband's presidency, Madison had to flee from the White House, which was invaded and burned by the British army during the War of 1812. Madison and her slaves collected valuables, like silver and Gilbert Stuart's famous portrait of George Washington, as well as major historic documents, such as an original draft of the Declaration of Independence and the Constitution.

3. Edith Wilson: Edith Wilson, wife of President Woodrow Wilson, was one of the most powerful first ladies to "run the government," as she was described as doing. Wilson took on unprecedented responsibilities as the first lady, when her husband suffered from a disabling stroke that left him partly paralyzed and kept him from participating in his normal presidential duties. Wilson stepped in as the official attendant, tending to routine duties and details of the government, as well as sorting out important issues from less urgent ones to bring to her husband's attention. Wilson did not make any major decisions or initiate programs, but she was regarded for her unwavering attention to her husband and his presidential matters.

4. Eleanor Roosevelt: Eleanor Roosevelt, wife of President Franklin Delano Roosevelt, was an inspirational first lady and a successful political helpmate. Throughout her husband's political career, Roosevelt became involved in the women's division of the State Democratic Committee and dedicated much of her time to political advocacy and her husband's purposes. She was a devoted caretaker of FDR, who was stricken with polio in 1921 and confined to a wheelchair. Roosevelt was not afraid to speak up and did so often, by giving lectures, holding press conferences, conducting radio broadcasts and, most notably, writing "My Day," her opinion column that ran in a daily syndicated newspaper. It was this candidness and her sincere consideration for all people that made her one of the most socially aware and beloved first ladies.

5. Jacqueline Kennedy: Jacqueline Kennedy, wife of President John F. Kennedy, was a cultural icon and inspirational first lady. Although her time as first lady was cut short because of her husband's tragic assassination, Kennedy made quite the impression in those two years. Kennedy was known for her undeniable beauty, intelligence and sophisticated taste, especially in fashion, as well as her contributions to the arts and historic preservation. After the assassination, Mrs. Kennedy showed great courage and strength while mourning the loss of her husband and the nation's president.

6. Betty Ford: Betty Ford, wife of President Gerald Ford, was an incredibly outspoken and politically active first lady, who was said to have impacted culture and politics more than her husband. When Ford became vice president and president, following President Nixon's resignation, Mrs. Ford became active in social policy and raising awareness about a number of issues that were too often ignored. She brought national attention to several real-life issues that were happening around the world, such as being diagnosed with breast cancer and undergoing a mastectomy. She also spoke about her battle with alcoholism, which later led to the creation of the Betty Ford Center, a drug and alcohol rehabilitation center in California. Ford was not afraid to publicly state her views, regardless of how controversial the topic was, such as feminism, equal pay, abortion and her support for the Equal Rights Amendment.

7. Rosalynn Carter: Rosalynn Carter, wife of President Jimmy Carter, was a major contributor to her husband's political career and presidency. During her time as first lady, Carter managed routine duties and special projects, as well as attended Cabinet meetings and was the president's personal emissary to Latin American countries. Carter had a strong interest in performing arts, and was one of the first presidential wives to invite international classical artists, as well as traditional American artists, to the White House. Carter was also a strong advocate for mental health research, and served as the Honorary Chairperson of the President's Commission on Mental Health from 1977 to 1978.

8. Nancy Reagan: Nancy Reagan, wife of President Ronald Reagan, was a politically active and supportive force in her husband's presidency. During her time as first lady, Reagan was involved in a number of programs, including the drug prevention and awareness campaign, "Just Say No," and the Foster Grandparent Program, which was the subject of her book, To Love A Child. Reagan was often compared to Jackie Kennedy because she was glamorous and made her contributions to the White House, by renovating the second- and third-floor quarters and replacing the White House china. Reagan was admired for protecting and caring for her husband, especially after he survived an attempted assassination.

9. Hillary Clinton: Hillary Clinton, wife of President Bill Clinton, was an influential first lady and an inspirational public figure for women. Before breaking ground as a successful politician herself, Clinton was a major contributor to her husband's success as an Arkansas governor and U.S president. Clinton focused much of her attention on public service, as well as government policies. She took on the role as chair to the Task Force on National Health Care Reform, where she supported the expansion of health insurance coverage, proper child immunizations and spreading awareness on national health issues. Clinton shared her experiences as first lady in a weekly newspaper column called "Talking It Over," and later wrote a best-selling book that detailed her interactions and observations of women, children and families she met as first lady. Clinton was sometimes criticized for her public involvement and outspokenness, but she also gained many supporters for her commitment to helping women and children around the world. She is currently serving as the U.S. Secretary of State for the Obama administration. Clinton was the first-ever former first lady to run for and be elected as a Senator, as well as run for president.

10. Laura Bush: Laura Bush, wife of President George W. Bush, helped changed the face of education in the United States during her time as first lady. As a former teacher and librarian, Bush focused much of her political efforts on improving the education system, promoting global literacy and helping women and families around the world. Bush was a proponent for the President's education reform, including the No Child Left Behind Act and NCLB's Reading First program. Her contributions and sincere kindness made Laura Bush a beloved first lady.

Wednesday, October 27, 2010

SA's smart set for The Daily Maverick's The Gathering

THE DAILY MAVERICK, Johannesburg, 26 Oct 2010

SA's smart set for The Daily Maverick's The Gathering, Zwelinzima Vavi, Michael Jordaan, Nic Dawes, Jovan Regasek and Ray Hartley are among the business, media and political heavyweights set to meet at The Daily Maverick's gathering of minds on the first Thursday of November.

Sandton, Friday 22 October 2010 – South Africa's top thinkers in business, politics and the media will be meeting for a day of analysis, discussion and ideas at The Daily Maverick's The Gathering, which is set to take place at The Theatre on the Square, in Sandton, on 4 November 2010.

The full-day session is all about clever people connecting, and talking on issues they know the best and care about most. "The Daily Maverick has established itself as the news and analysis site for people who matter, so it is fitting that our first gathering will feature well-connected, smart thinkers that intelligent people would most like to meet and hear from," says editor Branko Brkic.

Speakers at The Daily Maverick's first Gathering, with Kieno Kammies as MC, include:

Zwelinzima Vavi, general-secretary of Cosatu Michael Jordaan, CEO of First National Bank Nic Dawes, editor-in-chief of the Mail & Guardian Ray Hartley, Sunday Times editor Jovan Regasek, CEO of ITWeb Richard Mulholland, professional speaker most likely to be confused with a rock star Lauren Beukes, author of Zoo City and Moxyland Yusuf Abramjee, head of news and corporate affairs, Primedia Yvonne Johnston, brain-mother to Brand SA and marketer-at-large Khaya Dlanga, prolific blogger and troublemaker Ivo Vegter, columnist and analyst Terry Annecke, operations director of BlackStone Tek Victor Dlamini, chairman of Chillibush Stephen Grootes, Eyewitness News reporter Mike Ratcliffe, Wine marketing guru & owner of Warwick & Vilafonté wine estates, Toby Shapshak, editor of Stuff magazine

The Gathering will stretch over the course of one business day and Brkic guarantees that people who participate won't leave without having their ideas challenged. "The Daily Maverick is creating a forum that will bring people who matter together. We want to offer our readers access to the thinking of some of the most influential people in this country."

To keep things intimate and interactive, seating at The Gathering is limited and only 150 guests will make it through the door.

Tickets have been selling swiftly, but there are still a few open spaces. Those who want to be a part of the event can e-mail thegathering@thedailymaverick.co.za for more details or to make a booking. Bookings are offered on a first come, first served basis.

A small number of seats are available, at a heavily discounted price, to full-time students.

The Gathering A conference by The Daily Maverick 4 November Theatre on the Square Sandton Johannesburg Seats available at R2 800

Contact thegathering@thedailymaverick.co.za or go to http://www.thedailymaverick.co.za.

http://www.itweb.co.za/index.php?option=com_content&view=article&id=38112:sas-smart-set-for-the-daily-mavericks-the-gathering&catid=147&Itemid=68&tmpl=component&print=1

 

Wednesday, October 20, 2010

Top London wine merchant Handford Wines celebrates 21st anniversary with Warwick Trilogy



Top London Wine Merchant Handford Wines Celebrates their 21st Anniversary In Style with a Prestigious Tasting of the Greatest Wines of the World from 1989 (including Warwick Estate and Meerlust!) 1989 - 2010 The 12th of August 2010 officially marked the dawning of a new era for Handford Wines, the London based wine merchant specialising in premium fine wine from the Old World and South Africa, and on the 6th of October 2010, Handford Wines hosted one of the most exclusive and exciting fine wine events of the year so far, paring 24 wines from 1989 with 24 contemporary releases from the same wineries.

Drawing renowned journalists such as Steven Spurrier (Decanter Associate Editor), Neal Martin from http://www.erobertparker.com/, Quentin Johnson from http://www.matthewjukes.com/ and Chris Kissick from http://www.thewinedoctor.com/, ensured the event was well attended by some of the leading opinion makers on the vibrant UK wine scene.
Among the glamorous array of fine wines from around the world, many of which were donated from the personal cellars of the proprietors, were the spectacular South African pairings of Meerlust Rubicon 1989 and 2006 and Warwick Estate Trilogy 1989 and 2007.

"The idea was to show premium wines from wineries around the world that have supported Handford wines for all these years and helped make us what we are today - "one of the best indie merchants in London" accordingly to, among others, journalist Neal Martin. Mike Ratcliffe and Hannes Myburgh / Chris Williams were very obliging and ensured we received the best archive stock from the deepest and darkest corners of their wineries" said Greg Sherwood MW, Handford Wine's senior wine buyer. "We thought it only fitting that wines such as Trilogy and Rubicon should be poured along side global icons such as Mouton Rothschild, Montrose, Palmer, Vega Sicilia Unico, Tignanello, and Clos du Val from Napa Valley. After all, the same private clients who are buying these old world icons are also buying cases of Trilogy and Rubicon weekly" commented James Handford MW, the managing director and founder of Handford Wines.

After recently winning the highly competitive "Small London Wine Merchant of the Year: Runner-Up Award" at the Decanter World Wine Awards in September 2010, Handford Wines are eagerly looking forward to another 21 years of success and hope to be able to pour an entire table of South African icon wines next time around.

"The Meerlust 1989 and Trilogy 1989 were among the favourite wines of the night with some of the most flattering comments coming from the journalists and our highly "wine educated" private clients. We can't say we were surprised though!" commented Greg Sherwood, currently the fourth and last South African to be awarded the prestigious Master of Wine qualification.

Monday, October 18, 2010

The ultimate Hong Kong status symbol for the wine-lover

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Warwick Wine Dinner - Kempinski Hotel

Beijing, September 2010; On October 15, 2010, Kempinski Hotel Beijing and boutique distributor EMW Fine Wines are proud to host a unique wine-tasting dinner. Taking place in Kranzler’s restaurant, this is a not-to-be-missed opportunity to sample one of the most exciting wineries in South Africa - Warwick Estate.

Warwick Estate is a family-owned and run winery in the famous Stellenbosch region. The land was purchased by Stan & Norma Ratcliffe in 1964, at which time not a single vine grew on the farm. However, The Ratcliffes soon realized the potential of the terroir and began planting Cabernet Sauvignon. The Cabernet Sauvignon vines yielded grapes of notably high quality, which were soon in demand from wholesalers and other wineries. Norma became increasingly interested in the wine-making process, and began to study the subject. Eventually a cellar was in place, and in 1984 the first Warwick vintage was released (a Cabernet Sauvignon). Since 1986, “The Trilogy”, a Bordeaux-style blend, soon became one of the flagships of the South African wine industry. Norma Ratcliffe became her country’s first female winemaker. She even has a wine – “The First Lady” – named after her.

Tom Stevenson, a prolific wine author and regarded as the world’s leading authority on Champagne, holds Warwick Estate in high regard: “Rich, complex wines make Warwick one of the youngest, smallest, and most exciting boutique wineries on the Cape winemaking scene.” In addition, Warwick has implemented an environmental-friendly approach to viticulture, refraining from using pre-emergent herbicides in its vineyards.

At the event, guests will have the opportunity to meet Norma and her son Mike Ratcliffe, the Managing Director of Warwick Estate, and can also sample a hand-picked selection of her wines, including “The First Lady” (Cabernet Sauvignon, 2008), “The Trilogy” (Cabernet Sauvignon, Cabernet Franc, Merlot, 2007), “Old Bush Vines” (Pinotage, 2008) and “The Professor Black” (Sauvignon Blanc, 2009). The wines will be paired with a specially-crafted menu prepared by Executive Chef Thomas Laberer and his team.

In addition to the wine dinner, Warwick wines will also be available at Kempinski Hotel Beijing from October 1 to November 30, 2010.

Warwick Dinner Ticket: RMB 498 per person and subject to 15% surchargeTo reserve tickets, or for more information, please call our F&B Information Desk: 010-6410 4200

Monday, October 11, 2010

Mountain wines

By Stephen Quinn (China Daily)


The oldest and best wine region in South Africa is around Stellenbosch, a short drive from Cape Town on the country's southern coast. Vines have been grown there since the late 17th century.

High mountains produce a micro-climate that is three to four degrees warmer in summer and a similar number of degrees cooler in winter. This produces a longer ripening period. The best way to visit the vineyards is to take the famous wine routes, established in 1971. The five current routes take you past 148 vineyards. The high number of vineyards also means that prices are competitive. A good time to visit, if you like crowds, is to attend the Stellenbosch Wine Festival, usually held in June each year.

I visited Warwick Estate in early July, just after the festival. The estate started in 1770 as a fruit farm. The Ratcliffe family planted vines in 1964 and winemaking started two decades later. Norma Ratcliffe became one of South Africa's first female winemakers.

Warwick's flagship red, the Trilogy (a traditional Bordeaux blend of cabernet sauvignon, cabernet franc and merlot), was selected in Wine Spectator's top 100 wines around the world for a second time in 2009. I tasted the 2007 Trilogy and, though still young, it had a distinct cigar box aroma and tasted of dark chocolate. The wine receives 24 months in French oak (40 percent new), so it exhibits a dusty tannic structure. This means Trilogy should be cellared for at least eight years after vintage. At about $34 (about 230 yuan) a bottle from the vineyard, it is a bargain.

Another standout wine was the Old Bush Vines pinotage 2008, another bargain at about $13. Pinotage is a grape variety conceived at the University of Stellenbosch, a hybrid made from pinot noir and shiraz. Pinot noir struggles in the South African climate but the hybrid flourishes because of the influence of the more rugged shiraz. Another excellent Warwick wine is the Three Cape Ladies, a blend of pinotage, cabernet sauvignon and shiraz. It sells for $15. It also receives solid oak treatment, this time 23 months in French oak (40 percent new). And it should be cellared for up to a decade before being consumed.

Warwick Estate wines are available in China from East Meets West Fine Wines at 988 Shanxi Bei Road in Shanghai.

Stephen Quinn traveled to Cape Town courtesy of the South African Tourist Board.

Sunday, September 26, 2010

Warwick 'The First Lady' Cabernet Sauvignon debuts at Stew Leonards in NY, NJ & CT

Look at the cool banners that are hanging above the stocks of wine!
C'mon all you wine lovers in Yonkers, Danbury, Newington, Newark & Springfield.

Wednesday, September 22, 2010

Is Webwine making us all Stupid?

By Mike Ratcliffe
Twitter, if used correctly, is in effect an online filter perfectly tailored to providing you with immediate relevant connection to any particular world that you choose. You can reduce your volume, increase it. You can broaden the depth of info that you receive and you can narrow it by defining what you want to hear. When you repeatedly hear something that you don't like - you can unfollow/delete and never received that info again. twitter is perfectly Darwinian in that only the strongest sources of info should survive. Of course this only really applies to people that apply their minds to utilising the Twitter strengths intelligently. Conversely there is a very strong Machiavellian tendency from some twitter users/pushers/marketers to manipulate the environment that they portray and create a false sense of reality that they would like their followers to buy into. Again, most intelligent Twitter practioners will eventually smell the distinct aroma of BS and simply unfollow. For my own purposes, twitter is fast becoming a prime source of information as I have a very clear vision of what I am trying to get out of it. But Twitter is really a windo into a world of information rather than the information itself. Twitter is a conveyor belt bringing me what I want - and I control Twitter - not the converse.

Monday, September 13, 2010

The beauty of new springtime growth in the Cabernet vineyards

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Trilogy Recommendation


Warwick Estate Trilogy 2007
Stellenbosch, South Africa
Dry Red (Cork), 14.5% abv

Cabernet Sauvignon, Cabernet Franc and Merlot are aged for 20 months in mostly older French oak. Big plush nose, with that very characteristic herbal note that is part of the Warwick terroir. Strong minty and eucalyptus character. Thick, sweet, ripe fruit powers through and this is close to being a blockbuster, but it retains finesse and savoury bite. Find on http://www.wine-searcher.com/ 

Score: 93/100

Tuesday, September 07, 2010

Follow or Leader at Warwick Estate?


Lordy lord, I’ve been sick! I hate, hate, hate losing my tastebuds – if you work in the wine industry, it’s actually one of the scariest of things (what if they don’t come back?) so I will be highly delighted when cheese tastes like cheese, broccoli tastes like broccoli and wine tastes like wine once more.

I fell sick almost immediately after going to Warwick last week – and I refuse to believe the two are related. In fact, I am almost sure that the delicious food I ate and the fantastic wine I drank probably warded off a much worse bout of flu than I have actually ended up with. There was no real occasion for the lunch – just a general get-together for some media and trade and a chance to serve a few small sheeps’ legs to us all.


 
We started off with a round-up of wines which Mike Ratcliffe, MD of Warwick, says he doesn’t generally put into tastings. Following on from our Twitter fest just a few days before, I was hoping for more Cab Franc as it was so yum, but instead, we started with Sauvignon and Chardonnay, moved on to Pinotage and finished up with the new releases of Three Cape Ladies and Trilogy.

I must say, I find Warwick’s wines to be almost universally satisfying. The Chardonnay is beautifully balanced – plenty of wood to be sure, but lots of fruit, good acidity and all very seamlessly integrated. I found it a tad bizarre that the Chardonnay was in a cork closure whilst the Pinotage was in screwcap but Mike didn’t really have any good reason why – it’s just what they thought they could sell and he was happy to follow the market.


In fact, if anything was strangely incongruous about the day, it was how much Mike kept coming back to the idea of being a follower rather than a leader. For a start, I’m not sure how much I believe him, but secondly, I think he is seriously depriving the wine industry of a figure of intelligence, forethought and stature by taking such a back seat. As the lunch wore on and Mike spoke of his foray into the world of the Cape Blend, of his decision to keep labelling the Pinotage as Old Bush Vines despite the fact that much of it isn’t, the whole screwcap thing – all rather strange and a tad disingenuous from someone who probably owns the pulse, let alone merely has his finger on it.
But enough modesty – Mike’s wines can speak for themselves whatever the circumstances – and when he started digging around in the wine library with a rabidly thirsty Christian Eedes (www.whatidranklastnight.co.za) and Roland Peens (www.winecellar.co.za), it was clear that I should have booked a taxi or used Goodfellas (www.gfellas.com) instead of spitting and driving as usual. Perhaps if I had done, I might have fought off infection for another day. Suffice it to say that the 1999 Chardonnay was awesome, but not quite as good as the older Trilogys or Pinotages with the lamb shank. Who cares if the sheep have to hop? Not me.

It was a lovely day at Warwick. Whether he’s being modest or not, Mike is a generous and warm host with plenty to show off on the farm and plenty to be proud of in all he and his family have achieved. The business is booming – all in all, Mike attributes an additional R2.5 million turnover to the World Cup and expects to build on that this coming summer - especially in the restaurant with their gourmet picnics and family-friendly attitude. If you haven’t been to the farm for a while, go and take a look. Whether they’re following fashion or setting it, there’s plenty to see, drink and do with the Ratcliffe family this year.

Drunk, Cathy Marston

Monday, August 30, 2010

Warwick and Vilafonte go on tour!

Fantastic news - we are going on tour! Together with Cathryn Henderson, Editor of Wine Magazine, I will be hosting three incredible Warwick and Vilafonte food and wine dinners across the country over the next 2 months. Enjoy an all-star line-up of our much loved wines paired with a five-course tasting menu, prepared by top chefs at 3 of the hottest and trendiest new venues. Why not put together a table with your mates?



Tickets cost R450 per person and include wine and gratuity. Book now by calling 0860 100 205 or email subs@ramsaymedia.co.za For more information, please contact Jane Eedes on 021 530 3308 janee@ramsaymedia.co.za

Join me for some great wine, awesome food and lots of fun.

Mike Ratcliffe

Friday, August 27, 2010

Is Franc the Future for Cape Wine?

Posted on by Cathy Marston © Cape Times Friday 27th August 2010

For many winelovers, Cab is king. But after an incredible tasting last week, I think that the real question we should all be asking is – which Cab are we talking about? Cabernet Sauvignon is one of the most well-travelled grapes in the world, happily putting down roots in both Northern and Southern hemispheres, making wines in practically every winemaking country there is, oomphing up Chiantis and spicing up Cape Blends. But behind every great grape, there is an even greater one and in this case, it's a variety called Cabernet Franc. And that was the focus of our tasting at the Cru Café in the Cape Quarter last week. DNA tests have now proved that Cabernet Sauvignon is actually the love child of Cabernet Franc and Sauvignon Blanc. Both Sauvignon and Cabernet Sauvignon have enjoyed massive success over the years (if you want to try a few, then head for the Wine Concepts Seductive Sauvignon Festival tonight at the Vineyard Hotel. Call 021 671 9030 begin_of_the_skype_highlighting 021 671 9030 end_of_the_skype_highlighting for tickets) but Cabernet Franc has rather languished in the shallows of obscurity. It is used in Bordeaux and makes all the red wines in the Loire Valley, but hasn't really achieved the success of its more famous child. Last week's tasting set out to prove that all Cab Franc needed was a new country in which to showcase its talents, and various top wine Twitterers and twittering winemakers convened to discuss the topic. We were joined online by internationally-acclaimed wine guru, Jancis Robinson, along with another celebrated UK journalist, Tim Atkin, both adding their 10c to the discussion. Leading the tasting and towering over us all, both literally and vinously, was Bruwer Raats of Raats Family Wines, widely considered one of the finest Cabernet Franc winemakers in the world. The tasting covered Bruwer's wines and another Cape Cab Franc legend from Warwick Estate, and included newer entries to the market such as Haut Espoir's fascinating versions made from high-altitude vineyards in Franschhoek (these were barrel samples and will only be released in a few years time – get yourself on the list now!). The Signal Hill Cab Franc from new vineyards in Kalk Bay – only 86m away from the sea – was particularly interesting. Owner/winemaker Jean-Vincent Ridon explained that there was so much salt on the grapes, he originally thought he would have to wash them before foot-stomping, but eventually decided to leave them as they were, creating a perfumed wine which perfectly expresses its terroir. One awesome wine followed another, each one showing style, individuality and elegance, each one confirming our growing opinions that Cabernet Franc has got an amazing future in South Africa – I was glad that I'd booked those lovely drivers from Goodfellas (www.gfellas.co.za) to take me home because there was very little spitting going on anywhere around the table! Everyone was passionate about this variety either as a single cultivar which is what Bruwer and Jean-Vincent believe or as part of a blend such as Warwick Trilogy – Neil Moorhouse from Zorgvliet is punting Cab Franc/Merlot blends as ones to watch so remember where you heard it first!

For those of you who've never tried a Cabernet Franc, it is fairly similar to a Cabernet Sauvignon in that it generally has lots of dense, dark black fruits and sturdy tannins, but Cabernet Franc also has a spicy green edge to it which can manifest itself as herbal, perfumed and aromatic giving multiple layers of flavour and complexity. If you want to give it a go, then entry-level priced ones include L'Avenir at R50, Zorgvliet at R65, Eikendal at R70 and Signal Hill Constantia Cab Franc also at R70. And if, you've already been converted to Cabernet Franc then you can do no better than a bottle of Warwick at R235, the fascinating Signal Hill Kalk Bay at R250 or the Raats Family at R280. Give one of them a go this weekend – I've tasted the future, and the future's Franc!
Cathy is wine editor of www.Food24.com. For more information visit
www.cathymarston.co.za or follow her on Twitter @CathyMarston

Thursday, August 05, 2010

Free bottle of Warwick 'The First Lady' Cabernet Sauvignon this womens day long weekend


WOMEN’S DAY PROMOTION AT WARWICK

Celebrate this Women’s Day weekend at Warwick Wine Estate in the company of The ‘Blue Lady’, the ‘Black Lady’ Syrah, the ‘First Lady’ and the remarkable ‘Three Cape Ladies’. With every lunch booking throughout the weekend all Ladies will receive a FREE bottle of Warwick ‘The First Lady’ 2008 and all the 'little ladies' will receive something sweet.

WINTER BISTRO
In addition to our well-known Gourmet picnics, we are now offering heart-warming meals from the Bistro including our renowned Lamb shank with Cabernet jus. Meals can be enjoyed next to our roaring fires or in the forest courtyard and washed down with an exceptional glass of red wine.

Bring your kids, family and friends and enjoy some true Warwick hospitality. Meals are available Wednesday to Sunday. Bistro hours: 12:00 – 15:00. To make a booking please call: 021 884 3144 or visit@warwickwine.com. Click HERE for a map to Warwick - just 35 minutes from Cape Town.

Thursday, July 29, 2010

A REPORT ON THE FOOD & WINE BLOGGERS CLUB MEETING LAST NIGHT

Written by Chris van Ulmenstein and posted to her blog www.whalecottage.com/blog/
Free-lance writer and second-most read South African food blogger Jane-Anne Hobbs, writing the Scrumptious South Africa blog, described food bloggers as “desperate for attention” at the Food and Wine Bloggers’ Club meeting last night, and their genre of writing can be called “vanity publishing”, she said.  The bloggers present felt that this description probably applies to bloggers across the board! 


The Food & Wine Bloggers’ Club was started earlier this year, and “pairs” a different food blogger and a wine blogger every month.   The wines of the Wine Blogger are tasted, and Warwick/Vilafonte’s Mike Ratcliffe brought along his Warwick Professor Black, the unique Warwick Blue Lady without vintage, and Vilafonte Series M 2006 (the highest rated Merlot blend according to Wine Spectator), for the bloggers to taste.  Food was served by Cafe Max.  Meetings are informal, and questions are answered during the two-hour meeting, encouraging fledgling bloggers to obtain input and tips from more experienced bloggers.
Warwick 'The Blue Lady'
non-vintage

Jane-Anne said that through social media, “opinion has been democratised”, creating a serious threat for traditional media, with their short lead times in publishing restaurant reviews, or food information, compared to traditional magazine and newspaper publishing, and this is leading to tension between the two media types.  She started her blog three years ago, and it reflects her love for cooking and for developing recipes.   While one may not get financial reward out of a blog, especially if one does not accept advertising, which is Jane-Anne’s policy (nor does she accept freebies), she feels that she is adding value to her readers, and she herself receives emotional, intellectual and entertainment satisfaction from writing her blog.  She advised that food blogs must focus on accuracy in terms of ingredients and method of preparation, but also in terms of spelling and grammar. 

Online integrity is vital, and one must trust one’s palate in expressing what one experiences, even if it is not the popular view, one blogger said.  One should track one’s performance, and Jane-Anne advised that referring to, and tagging, names of chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay leads to increased web traffic.  She also advised that one “should find one’s voice” through the blog, and allow one’s readers to “get to know you”, and one’s personality should come through, whatever one’s communication style might be.  While content is king, a “yummy and descriptive” headline is vital in attracting readers into the content, and photographs should be of a “reasonable quality”.   Jane-Anne feels that it is sad to see so many young people’s idea of food and cooking being shaped by chefs and cookery book writers such as Ramsay, Lawson and Oliver, without them having exposure to a more classic cooking culture.  With her Scrumptious blog, Jane-Anne hopes to broaden their cooking knowledge.  

Mike Ratcliffe is probably the most experienced social media marketing wine marketer, and impressed with the different tools he referred to and uses: Blogging, Twitter, FourSquare, Twideo, Google Maps Latitude, and Nice to Meet You.   He has opted out of Facebook, due to the lack of control.   He writes a Vilafonte and a Warwick blog, being the Managing Partner of the former brand, and the Managing Director of the latter brand.  Vilafonte grapes are grown near Sante Wellness, between Paarl and Franschhoek, and the wines are made in a state-of-the-art venue at Bosman’s Crossing in Stellenbosch, while the Warwick wines are made the traditional way by Mike’s mother Norma on their farm.   Her 25th vintage celebration will take the Warwick wines around the world with 40 dinners, at which 10 vintages of their wines will be tasted.   Mike is an irregular blogger, as he travels a lot, and finds he has more time to blog when he travels.  He “leans to controversy” in what he writes, he says, yet he will not pick a fight, and will step back in a fight.  He complimented www.wines.co.za for their platform on which he is encouraged to write, creating huge exposure to their 40000 unique readers per month.    


Mike advised bloggers to be responsible in their blogging, as one influences views.  One must check one’s information sources, and not use a blog as a platform for retaliation.  If one disappoints one’s readers, they will no longer follow the blogger.  A blog is successful when one is passionate about one’s topic, and about writing.   Twitter is on a growth trend, he feels, and positional tweeting (crowdsourcing) will be introduced soon.  Mike uses traditional marketing communication media too, such as advertising and PR, and the 2000 members of the Warwick Wine Club are an important testing and tasting ground for new wines developed.   He claims that his marketing is spontaneous and dynamic, but one gets the impression that Mike Ratcliffe knows exactly what he is doing in marketing his brands, and is acknowledged by his peers in this respect.   He was praised by a fellow blogger as a professional.  

The next Food and Wine Bloggers’ Club meeting is on Wednesday 18 August, and will “pair” Sam Wilson of Food24 Blogs, and Rob Armstrong of Haut Espoir in Franschhoek.  Bookings can be made by e-mailing info@whalecottage.com

Monday, July 26, 2010

South African Sauvignon Blanc is full of suprises

A brillaint article by Jamie Goode and posted on http://www.wineofsa.com/

South Africa is full of surprises. Before the World Cup tournament, most commentators were expecting trouble as the world’s soccer fans arrived en masse. The challenges of logistics and security were deemed to be too great, and many were predicting disaster, but instead the tournament went without a glitch. Overall, it was a great advertisement for the rainbow nation – even the Dutch thuggery in the final as they tried to kick the Spanish off the pitch couldn’t spoil things.
Warwick Estate
'Professor Black'
Sauvignon Blanc
In terms of wine, probably the biggest surprise about South Africa is how well it has done with Sauvignon Blanc. It’s a variety that flourishes in cool conditions, and if you were to sit down with a chart showing the growing degree days (a measure of average temperature) of South Africa’s key wine regions, Sauvignon wouldn’t be your first choice grape for planting. But winegrowers have managed to find combinations of vineyard sites and soils where Sauvignon can flourish, have managed these vineyards well and worked hard in the cellar, and as a result Sauvignon is now South Africa’s fastest rising variety.
Back in 2002 it accounted for 6.7% of vineyard area; by the end of 2009 this had risen to 9.3%. There is now more Sauvignon than Chardonnay in South Africa, and the only white varieties more widely planted are Chenin Blanc and Colombard (most of which is used for brandy production). It may surprise you to learn that with 9446 hectares of Sauvignon Blanc planted, South Africa now ranks third, behind France and New Zealand, in the Sauvignon league table.
Sauvignon Blanc is an interesting grape variety, because it’s probably the one where we have a better handle on the science underpinning how the viticulture and winemaking affect the flavour than for any other variety. There are two groups of chemicals that are considered to be key to the flavour of Sauvignon Blanc.
The first is the methoxypyrazines. These are responsible for the herbal grassy/green pepper flavours and aromas, and are an important part of Sauvignons varietal character. If you want to train your nose and palate to recognize methoxypyrazine, then take a green pepper and cut it open. That’s methoxypyrazine, and in high levels it can be quite pungent and even unpleasant. It’s produced by the grapes, and levels are initially high during the early stages of ripening, falling as the grapes get riper. Viticulturalists have been working hard on ways of managing the grape vine canopy (the leaves) to get just the right level of methoxypyrazine when the grapes are ripe and ready to pick. These methoxypyrazines are stable and the levels remain unchanged during fermentation and ageing.
The second is the thiols. These are sulfur-containing compounds produced during fermentation by the yeasts, from precursors present in the grapes. They’re closely related to compounds that can cause problems in wine, so it was a surprise to find out that three thiols – 4MMP, 3MH and 3MHA – are actually responsible for attractive fruity notes in Sauvignon Blanc. Their typical signature is passionfruit, grapefruit and boxwood, and if you want to get a handle on what they smell like, take a passionfruit, slice it in half and take a good sniff. Thiols aren’t all that stable, and can be lost with ageing. Because they are seen as desirable in Sauvignon Blanc, a lot of work is taking place trying to identify the precursors that the yeasts use to make them from, and then finding out ways of enhancing these precursor levels in the grape by intervention in the vineyard.
The key to successful Sauvignon Blanc is getting a balance between these more tropical fruity aromas and the green herbal notes, and this is what South Africa seems to be doing very effectively. Part of this comes down to growing the grape in the right place, either in cooler regions (such as Constantia, Darling or Elgin) or in cooler spots (such as south-facing vineyard blocks) in otherwise quite warm regions. But it is interesting to note that even among the leading examples of South African Sauvignon there are stylistic differences.
Perhaps the biggest difference in style relates to the level of greenness, contributed by the methoxypyrazines. Some people just can’t get enough of them, while others can only tolerate them in small quantities. A little grassy, green pepper character is an important element of Sauvignon style, adding freshness and focus to the wine. Sometimes, however, this character can be dominant, resulting in overtly green herbal wines. Still, the high-methoxypyrazine style is very successful with some consumers. An example would be Springfield Estate’s Life From Stone Sauvignon Blanc, which is one of South Africa’s most celebrated Sauvignons. Personally, I find this level of greenness off-putting, but this is very much an individual taste issue. My preference is for wines with less of this character, such as Warwick Estate (Professor Black) or Vergelegen.
While Sauvignon Blanc has proved immensely popular with consumers, there has always been a feeling that it is a non-serious variety. You just don’t find many Sauvignons priced £15 and over, whereas for most other varieties, this sort of price ceiling doesn’t exist. For this reason, it’s exciting to see the work being done by Duncan Savage at Cape Point Vineyards. From this cool, maritime spot Duncan has for some years been making one of South Africa’s top Sauvignons. With some oak and a bit of Semillon in the blend, the Cape Point Isliedh is one of the world’s best expressions of Sauvignon, complex and precise and capable of ageing. This is the sort of wine that could see Sauvignon taken much more seriously by the fine wine community.

Sunday, July 25, 2010

picture taken today on the coast road

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Wednesday, July 21, 2010

Jane-Anne Hobbs Rayner of Scrumptious food blog, and Mike Ratcliffe of Warwick and Vilafonte wine blog together for the first time

The third Food & Wine Bloggers’ Club meeting takes place next Wednesday 28 July, from 18h00 - 20h00, and will pair Jane-Anne Hobbs Rayner of Scrumptious food blog, and Mike Ratcliffe of Warwick and Vilafonte wine blog.
Mike Ratcliffe is the Managing Director of Warwick wine estate and Managing Partner of Vilafonte. He has a B.Comm (Economics) from the University of Stellenbosch and a Graduate Diploma in Wine Marketing from the University of Adelaide. He is a Board member of Wines of South Africa (WOSA), has been involved on the marketing committee of the Stellenbosch Wine Route, is the Deputy Chairman of the South African Wine Industry Trust (encouraging black economic empowerment and land redistribution), and is President of the United States/South Africa Foundation, a fundraising charity based in the USA. He is an international wine judge, industry commentator and marketing co-ordinator, and is an industry leader in embracing social media marketing in the marketing of his wines.
Jane-Anne Hobbs Rayner of Scrumptious blog is a freelance journalist, editor, author of three books (on local touring routes, and on raising toddlers), cook, food writer and recipe developer. She writes as Juno, and her blog is independent, in that she does not accept any advertising or sponsorship, nor does she accept freebies. She does use Google Adsense. She is passionate about “food, fresh local ingredients and punchy flavours”. She loves writing recipes. Jane-Anne was a speaker at the Food Bloggers’ Conference earlier this year.
The Food & Wine Bloggers’ Club was formed to reflect the tremendous growth in and power of food and wine blogs in forming opinion about food, restaurants and wines. Most bloggers do not have any formal training in blogging, and learnt from others. Each of the two bloggers will talk for about half an hour about their blog, and what they have learnt about blogging. The Club will give fledgling as well as experienced bloggers the opportunity to learn from each other and to share their knowledge with others. Attendees can ask questions, and get to know fellow bloggers. The Club meetings are informal and fun.

Other writers that will be talking at future Bloggers Club meetings are the following:

Wednesday 18 August: Sam Wilson of Food24 Blogs, and Rob Armstrong of Haut Espoir
Wednesday 22 September: Dax Villanueva of Relax-with-Dax Blog, and Hein Koegelenberg of La Motte and Hein Koegelenberg Blog
Wednesday 20 October: Clare Mack of Spill Blog, and Simon Back of Backsberg Blog
Wednesday 24 November: Emile Joubert of Wine Goggle Blog

Wines are brought along by the wine blogging speaker, and Mike will introduce the Warwick & Vilafonte wines served. Snacks will be served to match the Vilafonte & Warwick wines. The cost of attendance is R 150. Bookings can be made by e-mailing info@whalecottage.com.

The meeting of the Food & Wine Bloggers’ Club will be held at Cafe Max, 126 Waterkant Street, in De Waterkant, Cape Town. From Somerset Road turn up Highfield Street (opposite Green Point Traffic Department), alongside the Tafelberg Furnishers/Kfm building, and turn left into Waterkant Street. Cafe Max is about 200 meters further down the road, on the left.

Saturday, July 17, 2010

The most beautiful Winter morning at Warwick Wine Estate

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Sunday, July 11, 2010

On the train to Soccer City - the world Cup final vibe is awesome

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Sunday, July 04, 2010

Having fun at the Warwick & Vilafonte table at the Nelson Mandela World Cup ball in Joburg

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Thursday, July 01, 2010

Trilogy 2007 scores amazing 93 points!



Warwick Estate Trilogy 2007

Stellenbosch, South Africa
Dry Red (Cork), 14.5% abv
Cabernet Sauvignon, Cabernet Franc and Merlot are aged for 20 months in mostly older French oak. Big plush nose, with that very characteristic herbal note that is part of the Warwick terroir. Strong minty and eucalyptus character. Thick, sweet, ripe fruit powers through and this is close to being a blockbuster, but it retains finesse and savoury bite. Find on wine-searcher.com

Score: 93/100

Apture