Wow, it has really been a whirlwind and things are going well so far I am now 4 days into the tour and looking forward to meeting up with the WOSA gang in
I spent Tuesday night in Baltimore and presented a well-attended South African wine dinner at a restaurant called Abacrombie which has the reputation (I later realized) as one the best restaurants in the state of Maryland, Sonny Sweetman is the chef/owner along with his beautiful wife and they were filled to capacity with 53 people crammed in for a wonderful dinner. The cuisine was exceptional and the guests were intent on learning as much as possible it was at this evening that it dawned on me that
After a wonderful early-morning run around historic
The next day was spent on a ride-with (literally spending the day with a distributor sales person) doing tastings for a number of restaurants. We visited the eponymous Restaurant Eve, a great wine shop FineWine.com owned by the passionate Jonas Gustafsson. Then on to Le Paradou, an awe inspiring restaurant owned by legendary chef Yannick Cam; we tasted for at least an hour and shared rugby stories with sommelier, Nicolas Rouet who is a big South African fan. We got 2 listings on their epic winelist, the first time a wine from the Southern hemisphere has been listed we felt very proud and decided to celebrate with a couple of cold beers at Vidalia, the famed DC eatery where we planned to meet fine wine merchant, Mike Tilch from Silesia Liquors for a 7 course tasting menu presented by Manager/Sommelier Doug Mohr. I have included (below) a video blog in which I interviewed Mike on his positive feelings about South African wines. The evening was capped with a spectacular 1970 Chateau D Yquem which was at the height of its powers a very generous gift from Mike. What an evening!
A 04h45 wake-up was not really what was needed at this stage but it had to be to catch an early flight from Dulles to