Members of the Warwick hospitality team who sold R30 000 plus in food, wine and merchandise were rewarded to an international wine and food evening set in the Warwick boardroom.
The matching menu was prepared by Mark Springhorn and Lara Jordaan of Caroline’s fine wine treated the team to some very appealing international wines. The food was an amazing sample of the Warwick winter menu. All clean plates.
The matching menu was prepared by Mark Springhorn and Lara Jordaan of Caroline’s fine wine treated the team to some very appealing international wines. The food was an amazing sample of the Warwick winter menu. All clean plates.
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