Harvest is coming up
Slowly getting ready for harvest here. Me and Ronald had look at the vineyards and they are coming on fine. This year we had a lot less wind than last year and good rains in winter so there is no sign of water stress.
The evenings are cool which is great fro the Sauvignon blanc we will proably start harvesting first. This year we will be harvesting about 70 tons of Sauvignon blanc which will be our biggest harvest to date. Great news for all those clamouring for the Sauvignon blanc.
This year we will have two interns in the cellar. Ben Portet is from Australia and is joining us after a harvest in France. Together with Anne Bullen, who is doing her final year studying winemaking at Stellenbosch University, we will be six people in the cellar for harvest.