The Warwick Wine Blog: Warwick Chef, Dane Newton, preparing a gigantic Cape Salmon fish for the Stellenbosch University braai function at the estate tonight.

Monday, March 17, 2014

Warwick Chef, Dane Newton, preparing a gigantic Cape Salmon fish for the Stellenbosch University braai function at the estate tonight.

via Warwick Wine Estate http://ift.tt/1hrtz4i

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