Friday, April 30, 2010
Thursday, April 29, 2010
Warwick & Vilafonte fundraising reception to support the United States South Africa Wine Foundation
About Destination Cellars
Founded in 2006, Destination Cellars is the first and only luxury destination club that offers affluent wine, food and travel enthusiasts personalized access to prestigious winery properties around the world. Individual and corporate club members enjoy exclusive, tailored experiences at more than 100 of the world's finest wineries spanning seven countries. Destination Cellars creates private "once in a lifetime" experiences, to ensure it opens the world of wine to those who desire an extraordinary and memorable journey.
For more information on the event, visit http://www.destinationcellars.com or contact us at 703-327-3109.
Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Wednesday, April 28, 2010
Monday, April 26, 2010
Wednesday, April 21, 2010
Roger with a hard to find bottle of Trilogy 2001 at the Harrow Inn!
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Wednesday, April 14, 2010
The calm after the storm - the 2010 wine harvest is now settled
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Tuesday, April 13, 2010
ENJOY A WHOPPER OF A WINE WEEKEND AT WARWICK!
Tuesday, April 06, 2010
Wednesday, March 31, 2010
Warwick in Wonderland - this Easter weekend at Warwick Wine Estate
Warwick in Wonderland will be fun for the whole family.
Click on this link:
http://rcpt.yousendit.com/846084753/37fe4d6bf9ed610af079977ef5b9b219
Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Tuesday, March 30, 2010
Thursday, March 25, 2010
Wanna Start a Winery? Get Ready to Sweat
Wednesday, March 24th, 2010 at 5:35:29 PM
by Susan Kostrzewa
A friend sent me a YouTube link to a “Make Your Own Video” skit that hilariously tackles the myth and romance of starting one’s own winery and/or becoming a winemaker.
Once I stopped laughing, I started to really think about what it takes to be happy and successful in those endeavors (other than a ton of money in the case of starting a winery, incredible patience and a work ethic of steel). As the video spoofs, it’s not often about glam and glitter, but a serious, grass-roots devotion to creating an agricultural product that speaks of the place in which it’s grown and made. That’s no easy feat.
I turned to some sage voices in the wine business to ask them what kind of advice they would impart to a person seriously interested in pursuing a life as a winery owner or a winemaker. Here’s what they said:
“Winemakers and winery owners must have extreme passion and a huge connection to the wine. It’s a tête-à -tête relationship with a living organism, and like a human, it evolves over time. Through this personal, in-depth relationship, you’ll also get to know yourself better. Approach it artistically and do not cling too much to concrete objectives.” -Jean-Charles Boisset, owner, Boisset Family Estates
“Winery ownership is not easy. Pleasurable sometimes – but not always. Glamorous, maybe – but not as a rule. Winery owners are pretty hard. They like to go camping and sleep on the ground. They like spinach. They love young Cabernet Sauvignon. There is always a little pain to go with the pleasure. “ –Mike Ratcliffe, owner Warwick Wine Estate
“Vino is mother nature’s precious gift but to produce a beautiful wine is only one step in the process. The challenge is to get the fruit of your labor onto the tables of wine lovers across the globe. In a world full of great wine and thousands of labels, the focus is not on the wine you want to make but one that consumers will enjoy. Next, how to bring it to market with great value? Making and sharing wine is romantic but achieving distribution, brand building, marketing, and investing time, resources and finances is decidedly less so. Worth the ride? Yes, by the glassful!” –Cristina Mariani-May, owner, Banfi Vintners and Castello Banfi
“My advice to an aspiring winemaker? Know what you want. Are you interested in Chardonnay, Sangiovese, Pinot Noir or Verdelho? To make volumes of good wine; or small amounts of great wine? Do you want to incorporate both the vineyard and the winery? Go work at a winery doing what you aspire to do. And work overseas, too. To an aspiring winery owner: First, know how to sell the wines you want to make. Find the best site to make them. Focus on vineyards that can produce them. Use your capital carefully. Or, buy a winery that does what you want, and manage it carefully. For most, winery success requires persistance.” -Zelma Long, pioneering California winemaker and winemaker for Vilafonté Winery
“You must really love and be passionate about what you do, otherwise when the hours get long you will start to hate the job. It definitely is not a 9-5 job (more of a 5 -9 and that is on a good day in the harvest). Be prepared to put in many extra hours, not only during the vintage (6-8 weeks of the year) or when one needs to blend and bottle a wine, but when marketing and promoting your wines throughout the rest of the year. The upside of the job: all of the above if you love wine and live and breathe it, as well as the ability to travel for and with your wines. We have met wonderful people and made many friends through the common bond of wine. Wine is beautiful! –Cathy Jordan, Owner, Jordan (Jardin) Wines
What in your mind is the right approach for the aspiring winemaker or winery owner? Is it more grit than glamour, or a romantic ride?
Filed under: Connoisseurship, Industry Issues, Opinions and Commentary, Uncategorized, Winemaking
Tuesday, March 23, 2010
This Easter, Warwick tumbles down the Rabbit Hole and transforms into a fantastical realm of Wonderland
Thursday, March 18, 2010
Sunday, March 14, 2010
Warwick 'Professor Black' gets sexy! Great body, lovely legs -gotta love this!
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Thursday, March 11, 2010
Monday, March 08, 2010
Warwick Wine Estate Crowned Overall Winner at this year's Santam Classic Wine Trophy Awards
A panel of international judges praised the Warwick Trilogy, the Estate's cabernet-driven flagship blend, for its handsomeness, elegance and qualitative consistency with each successive vintage. This top honour at the Santam Classic Wine Trophy Awards follows Trilogy's 'Top 100' Wine Spectator listing in 2009 and a thumbs-up 4½ Stars in what is, arguably, the most authoritative local wine guide, Platter's South Africa Wines . Although accolades are synonymous with Trilogy, Managing Director, Mike Ratcliffe was, nevertheless, delighted about this recent scoop, as the winery prides itself on advocating 'quality without compromise' and actively pursues positioning South African wines in a competitive global context.
The audience was comprised of celebrated wine- and lifestyle- media, members of the trade and representatives from respective wineries. The festive, vibrant, and relaxed ambience allowed for an informal forum, peppered with several impromptu addresses, characterised by charismatic French judges expressing their affection for South African wines! Organiser, Christophe Durand, exuded praise for the outstanding quality of South African wines entered this year and these sentiments were echoed by the editor of French wine publication, La Revue du Vin de France, Oliver Poels, who asserted that South African wines were 'par with the best from France and the world'.
The Santam Classic Wine Trophy is widely renowned for its credibility and legitimacy. Wines are blind-tasted over four days, cross-tasted, and re-tasted blind after which the short-listed wines are tasted again by all the judges in the 'grand finale'. Throughout these tastings, protocol outlined by the Organisation of Vine and Wine from Paris is rigorously adhered to.
Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Sunday, March 07, 2010
Lights, camera, action! Professor Black in Hollywood's red carpet wines for Oscars
