Friday, April 30, 2010

Posted on Apr, 22. 2010 by Kevin Sidders
On Monday I and a handful of other Guild board members spent the afternoon at Country Vintner’s annual grand trade tasting. They had approximately 50 suppliers in the room pouring their current releases, as well as a special table periodically offering back vintage gems. They had a number of high quality producers, in addition a broad range of wines from across the price spectrum.
I spent most of my time tasting the high end California stuff, from producers such as Forman, Capiaux, O’Shaughnessey, L’Angevin, Brewer-Clifton and Melville, and have some strong recommendations from among those expensive providers (if anyone is interested, please email me for details). Beyond that I was able to taste a variety of other wine at various price points, and between myself and Rives we ought to have a handful of offers to share in the week(s) ahead.
Today, however, we are offering my favorite wine from the entire tasting in terms of quality for price. This wine comes from importer Bartholomew Broadbent — you may recognize the family name, as his father is one of the most well-known authors in the wine industry, as well as the world’s leading authority on aged Bordeaux and the person who built the Christie’s Wine Auction business over 30+ years.
Bartholomew followed in his father’s footsteps and has spent his entire life in the wine trade in various capacities. For the last dozen or more years he has built an importing company featuring a variety of interesting and outstanding wine brands from around the world. A couple of years ago he relocated from San Francisco to Richmond to be nearer to family, and as such he can often be found around the area tasting at various shops, etc (perhaps we’ll even get him to the Guild at some point).
In any event, his table had a lineup of about 8 selections from a few different producers from Portugal, New Zealand and South Africa. While there were strong showings throughout, I was blown away by the 2005 Warwick Estates Three Cape Ladies. Warwick is a sizable producer in the South African market, with a broad range of wines that have a reputation for quality and value at all price points. The Three Cape Ladies is typically a blend of Cabernet Sauvignon, Syrah and Pinotage, with the varietal mix among the 3 grapes changing from year to year in response to the growing season, quality of fruit, etc. In 2005, however, a splash of Merlot was added to the mix (though they didn’t change the brand and add a fourth lady). Whatever the case, this wine just exploded out of the glass with a nose of dark fruit and spice, and offered a generous, complex, well-balanced palate of blackberry jam, spice and a touch of oak. Being a 2005, I think the bottle age has definitely helped bring the wine together into a seamless package, and it’s showing
While I was raving about the wine to anyone near me, Bartholomew mentioned that it had just been reviewed by our friends at Wine Spectator:

Wine Spectator
Score: 91
Dense but supple, with very suave, fine-grained structure holding together the black currant, fig and blackberry notes, while black tea, tobacco and iron notes fill in on the long finish. Cabernet Sauvignon, Pinotage, Syrah and Merlot. Drink now through 2011. 8,000 cases made. –JM
Now, having tasted this wine in the past, I thought I had recalled a retail price point in the low-$30s and deemed this vintage a solid value in that regard. When I inquired about distributor pricing, imagine my surprise when they quoted a price in the mid-teens! And beyond that, Country Vintner was running a spiff that provided even further discounts for purchases made at the show. Now, it’s not our model to go long a bunch of wine and try to sell it, but in situations where we can act quickly and score great deals we’ve been known to bend our rules on occasion and with Will’s approval we jumped at this one. Here are the fabulous details:

2005 Warwick Estate Three Cape Ladies

Retail price before member discount $28.00 • Buy this wine! Now, we only have a fixed quantity at this price, so if you’re interested act quickly. Once we sell through that we’ll let everyone know, as the price will go up a couple of bucks for orders made after that (but where the wine is still an incredible value, mind you).

Thursday, April 29, 2010

Warwick & Vilafonte fundraising reception to support the United States South Africa Wine Foundation

On May 13th Destination Cellars will host a fundraising reception to support the United States South Africa Wine Foundation, featuring Warwick and Vilafonté wines from Stellenbosch, South Africa. The Foundation aids the post-apartheid transformation of the South African wine industry by developing the skills of the disadvantaged South African wine workforce through internships within the U.S. wine industry. A US-based non-profit, the Foundation fosters diversity in the South African wine sector by exposing workers to the U.S. wine industry with the hope that they will advance in their careers or eventually establish wineries of their own. The event will take place at the Washington DC offices Nixon Peabody, LLC.

About Destination Cellars
Founded in 2006, Destination Cellars is the first and only luxury destination club that offers affluent wine, food and travel enthusiasts personalized access to prestigious winery properties around the world. Individual and corporate club members enjoy exclusive, tailored experiences at more than 100 of the world's finest wineries spanning seven countries. Destination Cellars creates private "once in a lifetime" experiences, to ensure it opens the world of wine to those who desire an extraordinary and memorable journey.

For more information on the event, visit http://www.destinationcellars.com or contact us at 703-327-3109.



Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Wednesday, April 21, 2010

Roger with a hard to find bottle of Trilogy 2001 at the Harrow Inn!

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Tuesday, April 13, 2010

ENJOY A WHOPPER OF A WINE WEEKEND AT WARWICK!

Warwick Wine Estate is hosting another fun-fined family food and wine extravaganza over the Freedom Day weekend, that is, the 24th to the 27th April. Each day, the acclaimed estate will be offering wine enthusiasts the unique opportunity to sample the estate’s finest and rarest wines as the doors to the Ratcliffe family’s personal wine vault are opened to the public. Regular and one-off exclusive tutored tastings will be held throughout the weekend, affording aficionados the opportunity of sampling the winery’s most prized collection.
For those with an adventurous spirit, the ‘Big 5 Safari’ will not disappoint as you enjoy a guided 4x4 vineyard tour and mountain top picnic, educating you on the five key varietals making up Bordeaux-style blends. This excursion up the mountain-side boasts a zenith which overlooks the vineyards, and affords one a panoramic view of Warwick and surrounding farms.
You can then sit back, relax and linger at leisure savouring each delectable component of the Bruce-Robertson-inspired ‘Warwick Gourmet Picnic’ at any of the scenic picnic spots on the picturesque farm. Bring your kids to this child-friendly farm and repose having complete peace of mind that your children are safe and entertained as they clamber up one of the state-of-the-art jungle gyms or bounce merrily on the Jumping Castle.
So, make the most of the last days of summer and public holidays, and revel in glorious scenic surrounds, sampling award-winning wines and culinary soupcons.

Entrance and all activities are free.
Dates 23rd until 28th April
Picnics costs Adults: R299.00 (serves two)
Kids picnic: R 49.00

Wednesday, March 31, 2010

Warwick in Wonderland - this Easter weekend at Warwick Wine Estate

Listen to to the full details on our radio interview or scroll down in this blog for the flyer.
Warwick in Wonderland will be fun for the whole family.
Click on this link:

http://rcpt.yousendit.com/846084753/37fe4d6bf9ed610af079977ef5b9b219

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Tuesday, March 30, 2010

All ABOARD! Warwick tasting on the Queen Mary 2



Victor, Sommelier - Britannia Restaurant, Captain Nick Bates & Norma Ratcliffe

Thursday, March 25, 2010

Wanna Start a Winery? Get Ready to Sweat

Wednesday, March 24th, 2010 at 5:35:29 PM
by Susan Kostrzewa

A friend sent me a YouTube link to a “Make Your Own Video” skit that hilariously tackles the myth and romance of starting one’s own winery and/or becoming a winemaker.

Once I stopped laughing, I started to really think about what it takes to be happy and successful in those endeavors (other than a ton of money in the case of starting a winery, incredible patience and a work ethic of steel). As the video spoofs, it’s not often about glam and glitter, but a serious, grass-roots devotion to creating an agricultural product that speaks of the place in which it’s grown and made. That’s no easy feat.

I turned to some sage voices in the wine business to ask them what kind of advice they would impart to a person seriously interested in pursuing a life as a winery owner or a winemaker. Here’s what they said:

“Winemakers and winery owners must have extreme passion and a huge connection to the wine. It’s a tête-à-tête relationship with a living organism, and like a human, it evolves over time. Through this personal, in-depth relationship, you’ll also get to know yourself better. Approach it artistically and do not cling too much to concrete objectives.” -Jean-Charles Boisset, owner, Boisset Family Estates

“Winery ownership is not easy. Pleasurable sometimes – but not always. Glamorous, maybe – but not as a rule. Winery owners are pretty hard. They like to go camping and sleep on the ground. They like spinach. They love young Cabernet Sauvignon. There is always a little pain to go with the pleasure. “ –Mike Ratcliffe, owner Warwick Wine Estate

“Vino is mother nature’s precious gift but to produce a beautiful wine is only one step in the process. The challenge is to get the fruit of your labor onto the tables of wine lovers across the globe. In a world full of great wine and thousands of labels, the focus is not on the wine you want to make but one that consumers will enjoy. Next, how to bring it to market with great value? Making and sharing wine is romantic but achieving distribution, brand building, marketing, and investing time, resources and finances is decidedly less so. Worth the ride? Yes, by the glassful!” –Cristina Mariani-May, owner, Banfi Vintners and Castello Banfi

“My advice to an aspiring winemaker? Know what you want. Are you interested in Chardonnay, Sangiovese, Pinot Noir or Verdelho? To make volumes of good wine; or small amounts of great wine? Do you want to incorporate both the vineyard and the winery? Go work at a winery doing what you aspire to do. And work overseas, too. To an aspiring winery owner: First, know how to sell the wines you want to make. Find the best site to make them. Focus on vineyards that can produce them. Use your capital carefully. Or, buy a winery that does what you want, and manage it carefully. For most, winery success requires persistance.” -Zelma Long, pioneering California winemaker and winemaker for Vilafonté Winery

“You must really love and be passionate about what you do, otherwise when the hours get long you will start to hate the job. It definitely is not a 9-5 job (more of a 5 -9 and that is on a good day in the harvest). Be prepared to put in many extra hours, not only during the vintage (6-8 weeks of the year) or when one needs to blend and bottle a wine, but when marketing and promoting your wines throughout the rest of the year. The upside of the job: all of the above if you love wine and live and breathe it, as well as the ability to travel for and with your wines. We have met wonderful people and made many friends through the common bond of wine. Wine is beautiful! –Cathy Jordan, Owner, Jordan (Jardin) Wines

What in your mind is the right approach for the aspiring winemaker or winery owner? Is it more grit than glamour, or a romantic ride?

http://blog.winemag.com/editors/wp-content/themes/winemag/images/page_white.jpgFiled under: Connoisseurship, Industry Issues, Opinions and Commentary, Uncategorized, Winemaking

Tuesday, March 23, 2010

This Easter, Warwick tumbles down the Rabbit Hole and transforms into a fantastical realm of Wonderland

This Easter, over the 2nd, 3rd, 4th and 5th of April, the acclaimed Stellenbosch winery, Warwick Wine Estate, now supplements their fine wine- and gourmet picnic- offering by incorporating a ‘wonderland’ theme, inviting visitors to peer ‘through the looking glass’ and be immersed in a fantasy world. Free-fall into Warwick in Wonderland where one can make the acquaintance of some of Lewis Carroll’s iconic characters. Join Alice in her adventures, in this psychedelic world… perhaps you will meet some of her contemporaries like the grinning Cheshire Cat or the time-obsessed March Hare who dashes past, announcing that he is ‘late for a very important date’?

Visitors to the estate will also rub shoulders with hero’s in the Warwick star-studded cast: The eccentric Professor Black (Warwick’s Sauvignon Blanc, named after the creator of a hybrid peach variety), Three Cape Ladies (Warwick’s blend of Cabernet Sauvignon, Merlot and the Cape's unique grape, Pinotage, named after three generations of Ratcliffe women), The First Lady (a Cabernet Sauvignon-driven blend, named after Norma Ratcliffe, this is a wine fit for the White House) and the Black Lady (a stellar Syrah only available at Warwick).

With jungle gyms, a jumping castle, and an Easter egg hunt, children are promised nothing short of a swashbuckling adventure at Warwick in Wonderland! And to put parents’ minds at ease, child-minders will be on duty to ensure children are taken care of. Parents and other guests can venture into the newly-renovated, chic tasting centre and sample wines from Warwick’s award-winning selection, purchasing these at cellar door prices.

The Warwick Gourmet Picnic - partnered with celebrity chef, Bruce Robertson - is a ‘must do’. This culinary offering affords patrons the option of unwrapping and sampling the contents of their picnic boxes at any one of a handful of ‘al fresco’ venues. Groups can book: private ‘Picnic Pods’ flanking the dam, dine in the Parisian-style ‘Courtyard’, or lounge on ‘The Lawns’ at leisure. Take the family or group of friends on a ‘Big 5 Safari’ a through the vineyards to the ‘Penthouse’ which boats a panoramic vista of the farm and surrounds.

Warwick in Wonderland is an opportunity to celebrate the magic of freedom and glory of imagination. This fantastical Easter celebration affords a colourful playground for children while adults can sample the estates acclaimed wines and savour delicious picnic canapés at leisure.

WARWICK OPENING HOURS AND TASTING CENTRE AND PICNIC COSTS:

Opening hours:

Open 7 days a week, 365 days a year.

Monday to Thursday & Sunday: 09h00 – 17h00.

Friday, Saturday & public holidays: 09h00 until 18h00.

Costs:

Wine-tasting: R25.00 per tasting (refunded on purchase).

Picnic (serves 2 to 3): R299.00.

Kiddies’ picnic: R49.00.

‘BIG 5’ Wine Safari: R50 per adult. CHILDREN UNDER 12 GO FREE!

Bookings:

Telephone: 021 884 3144


Sunday, March 14, 2010

Warwick 'Professor Black' gets sexy! Great body, lovely legs -gotta love this!

Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

Monday, March 08, 2010

Warwick Wine Estate Crowned Overall Winner at this year's Santam Classic Wine Trophy Awards  

Warwick Wine Estate was named overall winner at the 2010 Santam Classic Wine Trophy Awards held at the recently opened Taj Hotel in Cape Town, on Friday, 5 March.
A panel of international judges praised the Warwick Trilogy, the Estate's cabernet-driven flagship blend, for its handsomeness, elegance and qualitative consistency with each successive vintage. This top honour at the Santam Classic Wine Trophy Awards follows Trilogy's 'Top 100' Wine Spectator listing in 2009 and a thumbs-up 4½ Stars in what is, arguably, the most authoritative local wine guide, Platter's South Africa Wines . Although accolades are synonymous with Trilogy, Managing Director, Mike Ratcliffe was, nevertheless, delighted about this recent scoop, as the winery prides itself on advocating 'quality without compromise' and actively pursues positioning South African wines in a competitive global context. 
The audience was comprised of celebrated wine- and lifestyle- media, members of the trade and representatives from respective wineries. The festive, vibrant, and relaxed ambience allowed for an informal forum, peppered with several impromptu addresses, characterised by charismatic French judges expressing their affection for South African wines! Organiser, Christophe Durand, exuded praise for the outstanding quality of South African wines entered this year and these sentiments were echoed by the editor of French wine publication, La Revue du Vin de France, Oliver Poels, who asserted that South African wines were 'par with the best from France and the world'. 
The Santam Classic Wine Trophy is widely renowned for its credibility and legitimacy. Wines are blind-tasted over four days, cross-tasted, and re-tasted blind after which the short-listed wines are tasted again by all the judges in the 'grand finale'. Throughout these tastings, protocol outlined by the Organisation of Vine and Wine from Paris is rigorously adhered to.


Mike Ratcliffe
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa

FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe

can we get Warwick 'The First Lady' Cabernet Sauvignon into the White House?

 

Sunday, March 07, 2010

Lights, camera, action! Professor Black in Hollywood's red carpet wines for Oscars

10 wines matched to top nominees in Wine Spectator

Wine Spectator, arguably the world’s leading wine magazine (the benchmark when it comes to authoritative wine ratings), deemed it fitting that they align themselves with the oldest and most prominent award-ceremony in the world, namely, the Oscars.  At this year’s Oscars, Wine Spectator is doing what it does best: rating wines, albeit in a  slightly more light-hearted manner. The panel has selected 10 wines, across 5 categories, each of which  suitably ‘personify’ the nominee, and, by implication, the role he or she plays in the movie. Read the article here.

Warwick was in the limelight on the red carpet this week after receiving an impressive 90 points by Wine Spectator. In addition to this affirmation,  Wine Spectator has nominated Professor Black for Best Actor.  Spotlighted for his supporting role as François Pienaar in the apartheid-rugby-allegory film, Invictus, is the handsome, charismatic and refined Matt Damon. Wine Spectator decided that a bright South African star, Pienaar, immortalized by Damon,  commanded a bright wine with the same stellar constitution. The crisp, tropicality and liveliness -  coupled with a  long floral finish - of Professor Black, made this luscious wine the obvious choice for the Best Supporting Actor role.     

So, wherever you are while watching the star-studded glitterati of the unparalleled-in-stature, celebrity-strewn, glittering, dazzling and extravagant Oscars, following Wine Spectator’s suggestions and hobnobbing with Professor Black will ensure your soiree is chic and that the x-factor is both prevalent and enchantingly enticing.  

Take one! / that’s all folks!

Apture