Monday, September 27, 2010
Sunday, September 26, 2010
C'mon all you wine lovers in Yonkers, Danbury, Newington, Newark & Springfield.
Wednesday, September 22, 2010
By Mike Ratcliffe
Twitter, if used correctly, is in effect an online filter perfectly tailored to providing you with immediate relevant connection to any particular world that you choose. You can reduce your volume, increase it. You can broaden the depth of info that you receive and you can narrow it by defining what you want to hear. When you repeatedly hear something that you don't like - you can unfollow/delete and never received that info again. twitter is perfectly Darwinian in that only the strongest sources of info should survive. Of course this only really applies to people that apply their minds to utilising the Twitter strengths intelligently. Conversely there is a very strong Machiavellian tendency from some twitter users/pushers/marketers to manipulate the environment that they portray and create a false sense of reality that they would like their followers to buy into. Again, most intelligent Twitter practioners will eventually smell the distinct aroma of BS and simply unfollow. For my own purposes, twitter is fast becoming a prime source of information as I have a very clear vision of what I am trying to get out of it. But Twitter is really a windo into a world of information rather than the information itself. Twitter is a conveyor belt bringing me what I want - and I control Twitter - not the converse.
Monday, September 20, 2010
Saturday, September 18, 2010
The Warwick Team is going on tour to Durban and Johannesburg. We will be hosting a couple of 'rocking' wine dinners. A few tickets remaining. Join me
Tuesday, September 14, 2010
Monday, September 13, 2010
Warwick Estate & Vilafonte
P.O.Box 2 Elsenburg, 7607, South Africa
FOLLOW ME ON TWITTER www.twitter.com/mikeratcliffe
Sunday, September 12, 2010
Tuesday, September 07, 2010
Lordy lord, I’ve been sick! I hate, hate, hate losing my tastebuds – if you work in the wine industry, it’s actually one of the scariest of things (what if they don’t come back?) so I will be highly delighted when cheese tastes like cheese, broccoli tastes like broccoli and wine tastes like wine once more.
I fell sick almost immediately after going to Warwick last week – and I refuse to believe the two are related. In fact, I am almost sure that the delicious food I ate and the fantastic wine I drank probably warded off a much worse bout of flu than I have actually ended up with. There was no real occasion for the lunch – just a general get-together for some media and trade and a chance to serve a few small sheeps’ legs to us all.
We started off with a round-up of wines which Mike Ratcliffe, MD of Warwick, says he doesn’t generally put into tastings. Following on from our Twitter fest just a few days before, I was hoping for more Cab Franc as it was so yum, but instead, we started with Sauvignon and Chardonnay, moved on to Pinotage and finished up with the new releases of Three Cape Ladies and Trilogy.
I must say, I find Warwick’s wines to be almost universally satisfying. The Chardonnay is beautifully balanced – plenty of wood to be sure, but lots of fruit, good acidity and all very seamlessly integrated. I found it a tad bizarre that the Chardonnay was in a cork closure whilst the Pinotage was in screwcap but Mike didn’t really have any good reason why – it’s just what they thought they could sell and he was happy to follow the market.
In fact, if anything was strangely incongruous about the day, it was how much Mike kept coming back to the idea of being a follower rather than a leader. For a start, I’m not sure how much I believe him, but secondly, I think he is seriously depriving the wine industry of a figure of intelligence, forethought and stature by taking such a back seat. As the lunch wore on and Mike spoke of his foray into the world of the Cape Blend, of his decision to keep labelling the Pinotage as Old Bush Vines despite the fact that much of it isn’t, the whole screwcap thing – all rather strange and a tad disingenuous from someone who probably owns the pulse, let alone merely has his finger on it.
But enough modesty – Mike’s wines can speak for themselves whatever the circumstances – and when he started digging around in the wine library with a rabidly thirsty Christian Eedes (www.whatidranklastnight.co.za) and Roland Peens (www.winecellar.co.za), it was clear that I should have booked a taxi or used Goodfellas (www.gfellas.com) instead of spitting and driving as usual. Perhaps if I had done, I might have fought off infection for another day. Suffice it to say that the 1999 Chardonnay was awesome, but not quite as good as the older Trilogys or Pinotages with the lamb shank. Who cares if the sheep have to hop? Not me.
It was a lovely day at Warwick. Whether he’s being modest or not, Mike is a generous and warm host with plenty to show off on the farm and plenty to be proud of in all he and his family have achieved. The business is booming – all in all, Mike attributes an additional R2.5 million turnover to the World Cup and expects to build on that this coming summer - especially in the restaurant with their gourmet picnics and family-friendly attitude. If you haven’t been to the farm for a while, go and take a look. Whether they’re following fashion or setting it, there’s plenty to see, drink and do with the Ratcliffe family this year.
Drunk, Cathy Marston